Food is the most frequent and rarely Make Allergy

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Have allergies of course very annoying because it can make the skin itch or must abstain with various are your triggers. Cases of allergies are most often caused by food, but there are foods that most often and rarely cause allergies.

Allergy is the body's reaction to excessive foreign objects around him are called allergens. An allergic reaction occurs when the body of misinterpreting a substance as dangerous substances.

"Most Allergies are found at the age of under 2 years. To identify whether a baby is allergic to foods, then feeding the first recommended companion ASI introduced one by one kind, "explains Dr. Dr. Luciana B Sutanto, MS, SpGK, lecturer in the Department of Nutritional Sciences is SUPPORTED-RSCM, in the event of appointment media in Hong Kong Cafe, Jakarta, Monday (21/2/2012).

Action to prevent allergies is to avoid food allergens. According to Dr. Dr. Zakiudin Munasir, SpA (K), here are a few foods that most often cause allergies:

1. Cow's milk
2. Egg
3. Peanuts
4. Shrimp
5. Crab
6. Fish
7. Soy
8. Wheat flour

While the food is rarely cause allergies include:

1. Chicken meat, usually that could cause allergies is chicken country because often injected with drugs.
2. Beef
3. Tomato fruits, but can also cause allergy caused due to resin.
4. Vegetables

"Food allergy often leads to delayed his deed in children under 1 year. While fruits and vegetables can be a choice in food in infants. dissemination Solid foods should be introduced when baby is 6 months old, because introducing baby solid food at 3-4 months of age may increase the risk of allergies, "close Dr. Dr. Zakiudin Munasir, SpA (K), Chair of the Division of Allergy-Immunology Section children's Health Sciences-RSCM is SUPPORTED.